Saturday, January 20Jay Julelal, beda paar | Praise be to Jesus

Month: June 2017

Stuffed Bread Rolls

Stuffed Bread Rolls

Cooking, Snacks
  Stuffed Bread Rolls Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Serving Size: 6-8 pieces Ingredients: 6-8 pieces of Brown or white bread 2 medium Boiled and peeled potato 1 small onion chopped 1 cup Boiled Green Peas 1/2 teaspoon Red chili powder 3/4 teaspoon Jeera (Cumin seeds) Roasted and crushed 1 tablespoon Chopped cilantro leaves Salt to taste 1 tablespoon Oil to cook the stuffing 2-3 tablespoon Oil to cook bread rolls Instructions: MAKING POTATO PEA FILLING 1. Assemble all the ingredients. Boil, peel and mash potatoes. 2. Heat oil in a kadhai, add chopped onions and saute until translucent. Add boiled peas ansd saute for 1-2 minutes. 3. Mix in all the spices one by one. Add boiled potatoes and chopped coriander leaves. 4. Mix till well b...
Mutton Rogan Josh

Mutton Rogan Josh

Cooking, Main Dishes
Mutton Rogan Josh Prep Time: 10 mins Cook Time: 2hrs 30mins Total Time: 2hrs 40mins Serving Size: 5 people Ingredients: 500 gram / 1/2 kg Mutton / Lamb 2 tsp Lemon Juice 2 tsp Garam Masala Powder Salt to taste For Tempering: 5 tbsp Ghee / Clarified Butter 2 Bay Leaf 3 cm stick Cinnamon 2 pods crushed Black Cardamom 4 pods crushed Green Cardamom 1/2 tsp Asafoetida / Hing For Paste: 1 cup Curd / Plain Yogurt 3 tbsp Kashmiri Chilli Powder 1 tsp (powder 4 pods) Green Cardamom Powder 1/2 tsp (powder 2 pods) Black Cardamom Powder 1 tbsp Fennel Seed Powder / Saunf 1 tbsp Dry Ginger Powder 1 tsp Black Pepper Powder Instructions: 1. Take mutton in a bowl. Add salt and lemon juice. Mix well, leave it to marinate overnight or 2 hours or you can cook it straight away. 2. T...